Flake Praline - milk chocolate flake with praline.Flake Dipped - milk chocolate flake dipped into milk chocolate (resembles a larger version of Twirl), and also known as Flake Luxury.Flake Snow (known as Snowflake until 2003) - a white chocolate flake bar dipped into milk chocolate.Flake Dark - dark chocolate flake covered in dark chocolate.Flake Noir - a dark chocolate flake bar.Plain Flake - "A blend of plain and milk chocolate".Versions based around dark (plain) chocolate.Several varieties of Flake have been produced over the years, including: ( September 2016) ( Learn how and when to remove this template message) Unsourced material may be challenged and removed. Please help improve this article by adding citations to reliable sources. This section needs additional citations for verification. Manufacturing process Ĭadbury refers to the exact process of making Flakes as a closely guarded secret however, experimental evidence by food scientist Ann Reardon shows that the result can be recreated by seizing chocolate (see external link: Chocolate seizing). The later product, Cadbury Twirl, has two Flake-style bars covered in milk chocolate.įlakes are no longer manufactured at Bournville and are now made in Dublin Ireland, and 10th of Ramadan, Egypt. First sold in the UK, they would later be sold in Ireland, Australia, South Africa and other nations. īy 1930, Cadbury's was selling half-length Flake specifically for prodding into vanilla soft serve ice cream in a cone (" 99 Flakes") which was served by ice cream vendors.
The original Flake product was first developed in 1920 and was discovered by chance by an employee of Cadbury's at the Bournville factory who noticed thin streams of excess chocolate falling from moulds cooled into flaky ripples.
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